Description

Kanna (Sceletium tortuosum)

Kanna (Sceletium tortuosum) is a traditional South African botanical that has been used for generations and is commonly prepared as a tea or herbal infusion. Our premium Kanna is carefully selected and packaged in Texas to provide a unique botanical experience for tea enthusiasts and those interested in traditional plants.

Ingredients

100% Kanna (Sceletium tortuosum)

Taste Profile

Kanna offers an earthy, herbaceous flavor with subtle bitter notes and a clean finish. Its distinctive character makes it a unique addition to any botanical tea collection.

Brewing Instructions

• Heat water to 185–195°F (85–90°C)
• Add 1–2 teaspoons of Kanna per 8 oz of water
• Steep for 10–15 minutes
• Strain and enjoy

Product Information

• Premium loose-leaf Kanna
• Traditional South African botanical
• Packaged in reusable tins
• Carefully crafted and packaged in Texas

Whether you’re new to Kanna or a longtime enthusiast, our loose-leaf Kanna offers a simple way to explore one of South Africa’s most distinctive botanicals.